Multicultural food blog with quick and easy recipes.

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Thai Jungle Curry

November 3, 2015

Thai Chicken Jungle Curry

Another popular Thai Curry, Jungle Curry that is a healthier curry alternative without coconut milk.Add peas eggplant, Thai eggplant and any meats you love.

Today, I’m making Chicken Jungle Curry with Thai Eggplant and peas Eggplant. When I passed by Thai grocery store last weekend, I saw this beautiful small Thai eggplant and their small peas eggplant. I couldn’t help myself buying it. Therefore, I decided to make Jungle curry with this amazing variety of eggplants.

If you don’t know Jungle curry, Don’t worry, you are not alone. Well, I didn’t know jungle curry as well before as Thai is only known with its Red or Green Curry. I love both red and green curry as well. Jungle curry is also another type of Thai curry that is less fancier compare to Red and Green Curry. Apparently, it is really popular in Thai as common people’s curry….

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Chinese Broccoli with Oyster Sauce Featured

Chinese Broccoli with Oyster Sauce

October 29, 2015Leave a Comment

Classic Chinese Vegetable dish, Chinese Broccoli drizzled with Garlic Flavoured Oyster Sauce, is super quick and easy to make it by yourself at home. Chinese Broccoli or Gai Lan is the most common vegetable that we have in Chinese restaurant. ...

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Cereal Butter Prawn Featured

Cereal Butter Prawn

October 27, 2015Leave a Comment

Who say cereal only for breakfast? This Cereal Butter Prawn is an absolutely amazing dish make with crispy and spicy cereal flakes. Serve with steam rice. Cereal prawn is one of the most common dish that my parents used to order in Chinese ...

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Indian Dosa with Potato Masala Featured

Indian Dosa with Potato Masala and Coconut Chutney

October 22, 2015Leave a Comment

This Crispy Savoury South Indian Breakfast Crepes, Dosa, is the most popular breakfast in South Indian. Served with potato masala and Coconut Chutney. Eating Dosa always remind me of my childhood. In Indonesia, we also have this kind of Crispy ...

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Coconut Chutney Featured

Coconut Chutney

October 20, 2015Leave a Comment

This South Indian chutney, Coconut Chutney is the best companion with Dosa, Idli or even with steamed rice. Quick and easy to make with step by step photos. If you are not familiar with Indian food, you might find this Coconut Chutney to be quite ...

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Miso Glazed Salmon with Asparagus Featured

Miso Glazed Salmon with Asparagus

October 16, 2015Leave a Comment

Japanese Inspired Miso Glazed Salmon with baked asparagus and served with Wasabi mayo. Packed with protein from Salmon and perfect for busy mom. Fish is not my favourite type of food. I hate it so badly when I have to take out bone from the fish. ...

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Chicken Satay

Chicken Satay with Peanut Sauce

October 13, 2015Leave a Comment

As promised from my last post, Pecel, that I will post Chicken Satay recipe where I made the marinade sauce from scratch. This version of Chicken Satay is more Indonesian-Malaysian version of Chicken Satay. Growing up in Medan, Chicken satay with ...

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Pecel Mixed Vegetables in Peanut Sauce Featured

Pecel

October 8, 2015Leave a Comment

I guess how they said, mom always know you the best, is really true. Whenever my mom come and visit me in Sydney, she would bring a lot of snacks for me. Last month, to my surprise, she brought me another bag of pecel paste again. Well, she used to ...

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Thai Style Lamb Chops with Green Papaya Salad Featured

Thai Lamb Chops with Green Papaya Salad

October 6, 20152 Comments

Spotted!! Lamb Chops sale in my local grocery store. The first thing I do is quickly pick a box of it, and will think about what to make later. At home, I seldom make a grill lamb or beef steak. It's not because we don't like it or too expensive, but ...

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Welcome to Chindian Kitchen, I'm Angeline and i blog to share my passion in creating healthy soup recipes, easy to make desserts and amazing simple dinner recipes for two. I Also love healthy and easy to make breakfast smoothie recipes and also everything that made from chocolate.You will find multi-cultural dishes in this blog, Chindian Kitchen. I hope you guys can enjoy the food as much as I do.

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